The Starbucks Addict’s Iced Coffee

I begin with a venti Starbucks cup that I saved from my last trip – cleaned of course.

Add brewed coffee up to the second green line. Don’t even ask what kind of coffee I drink. It’s the cheap kind and I am not ashamed.

Then a scant tablespoon of sugar.

Then soy milk up to the next green line.

Then add ice. Oh and don’t forget to give it a stir. Nobody likes a big gulp of straight sugar.

This is seriously so good and so easy! My coffee intake has probably quadrupled, but at least my bank account is not dwindling. Well, at least not because of Starbucks.

Inspiration came to me today while walking through the dog park with Enzo. Enzo and I go to the dog park a lot. This is not your average field-with-a-fence dog park but a 53 acre park that has multiple trails and access to the lake. It is great place for Enzo to run off his energy and for me to walk without having to worry about keeping Enzo on a leash. We both really like to go – hence our frequent visits.

Last week we had a bad day. As we were walking along the trail, we passed a lady with two little cattle dogs. Enzo went to say hello per usual and before I knew it, he yelped and was cowering against my legs. Enzo is no wuss. I had no idea what happened. I checked him and didn’t see anything so we carried on our way. It wasn’t until I got home that I found two small bites on his side. I was furious. I wanted to find that lady kick her dogs! I felt guilty that I had not been able to protect Enzo. Needless to say it made for a bad day.

Today we had a good day. Enzo found three tennis balls. The weather was perfect – sunny and 60 degree. We did not run into any rude people or dogs. We took our time and walked the trails. It was the kind of day that keeps me going back to the dog park.

Last week, however, I considered never going back to the dog park, but today I am glad I went back. I am happy that I did not let the fear that something bad would happen stop me from doing something that we both enjoy.

Such a good day deserved a soul-warming kind of meal.

My go to dinner when I don’t have a lot of time and want something warm is Shake N Bake chicken. Oh yeah. I am not ashamed to admit it. Tonight I was out of the real thing so I improvised with whole wheat bread crumbs and various spices – garlic powder, salt, red pepper flakes, oregano, paprika. I also make sure to cut the chicken into smaller pieces to cut down on the cook time. In the oven, 400 degrees, 25 minutes. So simple.

The real comforting part came in the form of twice baked potatoes. After baking the potatoes for an hour at 425 degrees, I scooped out the insides and essentially made mashed potatoes – milk, butter, salt and pepper. Then I put the mashed potatoes back in the skins, topped with cheddar cheese and broiled in the over.

Paired with boiled green beans for some nutrients, this was a delicious meal.

The perfect ending to a rather perfect day.

Sean and I had a bunch of friends over on Saturday to celebrate Valentine’s Day. We had a great time, such a great time in fact that we didn’t take any pictures! Just trust me. We had fun!

Sean did get a few pictures of the food that I made. We have greatly generous friends, and we ended up with so much delicious food!

First things first, we had M&M’s!

So festive!

This is what our kitchen island looked like prior to any guests arriving.

I made:
- chocolate chip cookies
- oatmeal raisin cookies
- mini Funfetti cupcakes
- pink frosted butter cookies
- fruit dip with granny smith apples
- spinach artichoke dip with tortilla chip

I was still making finishing touches as our friends started to arrive. Enzo wanted to help me!

My wonderful friends brought:
- Hot cheese and sausage dip with Wheat Thins
- Blue cheese biscuits
- Pigs in a blanket
- Cheddar cheese and crackers
- Cream cheese and jam with crackers
- Homemade guacamole with tortilla chips

I bought adorable Valentine’s Day Chinese boxes at Michael’s and made everyone take some treats with them. Sean and I didn’t end up having too much food leftover!

In hindsight, I wish that I had taken more pictures of the food, and the guests for that matter, but we had a great time. That’s really all that counts!

Sean and I will be snuggling on the couch with Enzo, a glass of wine and a movie at home tonight! I hope you enjoy Valentine’s Day with the ones that you love too!

Thai-Style Pork Stew
Adapted from Cooking Light

1.4 pound pork tenderloin
2 sliced red bell peppers
1/4 cup teriyaki sauce
2 tbl lime juice
1/2 tsp crushed red pepper
2 tsp minced garlic
1/4 cup cream peanut butter

1 cup brown rice

Toppings:
peanuts
green onions
fresh lime

Place pork, bell pepper, teriyaki sauce, lime juice, crushed red pepper and garlic in slow-cooker. I cut my pork tenderloin into 4 pieces so it would cook faster. Cook on LOW for 7 hours.

When the pork is done, remove from the slow-cooker and shred. You know the pork is done when it is easily pulled apart by a fork. Add peanut butter to the remaining liquid in the slow-cooker and then stir in the shredded pork.

I served the pork over brown rice and topped it with peanuts and green onions. I also squeezed a fresh lime wedge on top.

The original recipe called for white wine vinegar, but I didn’t have any. I improvised and used lime juice. It was a fantastic substitution! The lime juice totally balances out the peanut butter – in my totally non-professional opinion. The first time I made this recipe, I just skipped the white wine vinegar and didn’t replace it with anything. The peanut butter over-powered the dish. This time the lime juice brought the balance! Seriously this was so delicious!

I hope you try this, and you love it!

BBQ Chicken For Him

BBQ Sauce

Chicken

Red Onions

Shredded Mozzarella Cheese

Chicken Alfredo Pizza for Her

Light Alfredo Sauce

Chicken

Baby Spinach

Shredded Mozzarella Cheese

Both were baked in a 425 degree oven for 15 minutes. It was the perfect time and temp to brown the cheese. These were delicious!

The Creamy Blueberry Oatmeal

Ingredients:
- 1/3 cup rolled oats
- 1 cup soy milk (any milk)
- splash of vanillla
- pinch of salt
- 1 tbl flaxseed meal
- 1 ripe banana
- ~ 1/3 frozen blueberries (or fresh)

In a medium saucepan, combine all but the banana and blueberries and begin to cook over medium – low heat.

In a food processor (or blender) blend banana and blueberries together. I did this because I am not a huge fan of the texture of blueberries, but I love the flavor and wanted to nutrients. However, I think this ended up making the oats uber creamy. Once the banana and blueberries are smooth, add to oatmeal.

I stirred off and on until there was no more liquid.

The Thick Cinnamon Oatmeal

Ingredients:
- 1/2 cup rolled oats
- 1 cup soy milk
- splash of vanilla
- 1/2 tsp cinnamon
- pinch of nutmeg
- pinch of salt

Combine all into a medium saucepan over medium-low heat. Then stir. I cooked and stirred until it got to the thickness that I like. I topped it with a banana since it wasn’t included in the oatmeal itself.

The original recipe can be found at The Kichtn. I suggest that you follow her recipe to a T.

Don’t Do The Following

Half all the spices since you only have a 3 pound pork shoulder and not a 6-8 pound one.

Skip the chipotle peppers … and the garlic. Apparently I forgot to read while cooking this afternoon.

Cook for less than 8 hours. I started late and then got hungry. Bad combination.

What I managed to cook was nothing to rave about but was still edible. My husband is not picky (Thank you Jesus!) and we were both hungry, so we gobbled them up anyway.

The pork ended up being mildly flavorful but not super tender. 2 more hours in the Crock Pot would have made a huge difference. We made up for the lack of cooking time with red onion, sour cream and cilantro.

Oh, and corn tortillas. Do NOT skip the corn tortillas. My husband did rave about the corn tortillas. That’s saying something.

I was definitely bummed that this didn’t turn out as well as I hoped. It still turned out to be a good meal, and Sean was happy. So there is really nothing to be bummed about!

Sean and I are not huge fans of the snow, but our pup LOVES it! Enzo romps around the backyard like it summertime. He thinks it is a fun game to eat the snow and then run away from Sean.

This is the look he gives right before he runs away.

While Sean and Enzo played outside, I made breakfast. Considering it was almost 11 o’clock, it would probably be more accurate to call it brunch.

Snow Peaked French Toast

For the toast:
- sandwich bread
- eggs
- vanilla

I soaked the toast in the egg mixture, browned it in the skillet over medium heat and then popped them in the oven at 200 degrees.

His Toast

Sean’s french toast was topped with frozen blueberries, powdered sugar and maple syrup. He also requested some turkey bacon on the side.

Her Toast

I topped mine with bananas warmed in a skillet, pecans, powdered sugar and agave. My eyes were way bigger than my stomach. I only ate about half before tapping out.

We are now curled up on the couch watching some football – the hometown Chiefs are in the playoffs. Sean and I are not diehard fans like some folks in KC, but it is fun to see all the excitement around the Chiefs success.

Happy Sunday!

Apples to Apples

Wrestling – don’t act like this isn’t a part of your Christmas.

Ice Skating

Gingerbread Houses

And Hot Chocolate

I planned on making a quiche last night, but I was so hungry when I got home and Sean had to head back to work, so I made a fast and easy version of a Polish omelette instead.

My Mother-In-Law Scramble

Ingredients:
- 1 tbl butter
- chopped yellow onion
- chopped red bell pepper
- diced deli ham
- frozen chopped spinach
- handful shredded sharp cheddar cheese
- handful grated Parmesan cheese
- 4 eggs, beaten

I started by melting the butter in a pan at medium heat.

Then I added the onion and red bell pepper. I cooked them until the onions were translucent.

Then I dumped in everything else – except the cheese. When the eggs are cooked but still runny, add the cheese.

I don’t like runny eggs, so I cooked mine until they were firm. This turned out so delicious! You could really add any vegetables that you have. The grated Parmesan was key, in my opinion. It gave the scramble a little kick.

I served this alongside an English muffin and a salad, but that’s just because they were hanging out in my refrigerator. This would be great rolled up in a tortilla, if you like that sort of thing.

This was filling and easy! I will be making this again. I hope you give it a try!